How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Slop?

You need 4 ingredients. The key ingredients include: 1 can tuna, drained, 1 can cream of mushroom soup, 1 cup frozen peas and corn, 1 package biscuit.

Is Tuna Slop suitable as seafood?

Yes, Tuna Slop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Slop Recipe – Eats Now

Name: Tuna Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 can cream of mushroom soup; 1 cup frozen peas and corn; 1 package biscuit

Tuna Slop – a delicious recipe with tuna, cream of mushroom soup, corn, biscuit. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 can cream of mushroom soup
1 cup frozen peas and corn
1 package biscuit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Slop

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