How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

You need 9 ingredients. The key ingredients include: 5 eggs, 2 medium potatoes, diced, 1/2 small onion, chopped, white pepper, to taste, and more.

Is Norwegian Scrambled Eggs With Smoked Salmon And Potatoes suitable as seafood?

Yes, Norwegian Scrambled Eggs With Smoked Salmon And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes Recipe

Name: Norwegian Scrambled Eggs With Smoked Salmon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 medium potatoes, diced; 1/2 small onion, chopped; white pepper, to taste; 3 tablespoons butter; 1 lb smoked salmon, diced; 1 tablespoon fresh dill, chopped; 1/3 cup milk; 1 tablespoon fresh parsley, chopped finely

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes – a delicious recipe with eggs, potatoes, onion, white pepper, butter, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs
2 medium potatoes, diced
1/2 small onion, chopped
white pepper, to taste
3 tablespoons butter
1 lb smoked salmon, diced
1 tablespoon fresh dill, chopped
1/3 cup milk
1 tablespoon fresh parsley, chopped finely

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Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

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