How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bisque?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped celery, 4 cups chopped peeled baking potato, and more.

Is Salmon Bisque suitable as seafood?

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque Recipe

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped celery; 4 cups chopped peeled baking potato; 1/4 cup finely chopped fresh parsley; 1 teaspoon white pepper; 1/2 teaspoon salt; 2 (14 1/4-ounce) cans no-salt-added chicken broth; 1/4 cup dry white wine; 2 (12-ounce) cans evaporated skim milk; 1 teaspoon lemon juice; 1 (1-pound) salmon fillet, skinned and cut into 1/2-inch pieces; 2 tablespoons chopped fresh parsley

Salmon Bisque

Eats Now Editorial Team · 412 kcal · Seafood

Salmon Bisque – a delicious recipe with vegetable oil, onion, celery, fresh parsley, white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Bisque

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