How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzy's All-Purpose Meat and Seafood Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons fine sea salt, 2 tablespoons ground cumin, 2 tablespoons hot smoked paprika, 2 tablespoons onion powder, and more.

Is Suzy's All-Purpose Meat and Seafood Rub suitable as seafood?

Yes, Suzy's All-Purpose Meat and Seafood Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Suzy's All-Purpose Meat and Seafood Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzy's All-Purpose Meat and Seafood Rub Recipe

Name: Suzy's All-Purpose Meat and Seafood Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fine sea salt; 2 tablespoons ground cumin; 2 tablespoons hot smoked paprika; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 tablespoon dried ancho chile powder; 2 teaspoons ground black pepper

Try this homemade Suzy's All-Purpose Meat and Seafood Rub recipe the whole family will love. Made with salt, ground cumin, paprika and onion powder. Eas…

This Suzy's All-Purpose Meat and Seafood Rub relies on simple, everyday ingredients such as fine sea salt, ground cumin, hot smoked paprika and onion powder. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons fine sea salt
2 tablespoons ground cumin
2 tablespoons hot smoked paprika
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon dried ancho chile powder
2 teaspoons ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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