Salmon Biscuit Ring

1. 1

   Lay the crescent rolls on a cookie sheet and press into 1 piece.

2. 2

   Drain and flaked the salmon.

3. 3

   Combine with egg, cheese, onions and parsley; mix well.

4. 4

   Spread salmon mixture to about 1-inch from longest side.

5. 5

   Roll into a roll and bake at 350u00b0 for 30 minutes.

6. 6

   Serve hot or cold.

No additional tips available.