Salmon Bella Donna Recipe

Name: Salmon Bella Donna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh salmon fillets; 2 tablespoons extra virgin olive oil; 8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on); 2 garlic cloves, minced; all-purpose flour, for dusting; 1/4 cup good vodka; 1 1/2 cups heavy cream; 1/2 cup parmesan cheese (better if you shred it); 1 pinch nutmeg; salt; cracked pepper (to taste)

Servings: persons

4 fresh salmon fillets
2 tablespoons extra virgin olive oil
8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
2 garlic cloves, minced
all-purpose flour, for dusting
1/4 cup good vodka
1 1/2 cups heavy cream
1/2 cup parmesan cheese (better if you shred it)
1 pinch nutmeg
salt
cracked pepper (to taste)

1
Season the salmon filets with salt and pepper and dredge in flour lightly.
2
Heat a large saute pan and a good drizzle of olive oil to medium heat.
3
Add the filets when the oil is hot and saute' for 3 minutes on each side.
4
Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
5
Now add the cream and simmer for 4 to 5 minutes until cooked through.
6
Finish the sauce with the parmesan cheese, salt and pepper.
7
I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fresh salmon fillets, 2 tablespoons extra virgin olive oil, 8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on), 2 garlic cloves, minced, and more.

Yes, Salmon Bella Donna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Bella Donna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions