Shrimp Joe

Name: Shrimp Joe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo shrimp, peeled and deveined; 2 large cloves garlic, minced; 6 Tbsp. butter; 4 Tbsp. olive oil; 1 Tbsp. fresh parsley; 3 Tbsp. white wine; 1 1/2 c. uncooked rice; 1/2 tsp. white pepper; 3 1/4 c. water with 3 chicken bouillon cubes; 2 Tbsp. soy sauce; 2 c. fresh pea pods

Eats Now Editorial Team · 1121 kcal · Seafood

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Shrimp Joe – a delicious recipe with jumbo shrimp, garlic, butter, olive oil, fresh parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. jumbo shrimp, peeled and deveined
2 large cloves garlic, minced
6 Tbsp. butter
4 Tbsp. olive oil
1 Tbsp. fresh parsley
3 Tbsp. white wine
1 1/2 c. uncooked rice
1/2 tsp. white pepper
3 1/4 c. water with 3 chicken bouillon cubes
2 Tbsp. soy sauce
2 c. fresh pea pods

1
Preheat oven to 400u00b0.
2
In saucepan, mix all ingredients except shrimp.
3
Heat until butter melts.
4
Heat in oven until shrimp turns pink, approximately 10 to 12 minutes.
5
Prepare rice according to package directions using bouillon cubes, soy sauce and white pepper.
6
Parboil pea pods.
7
Toss pods with rice.
8
Serve shrimp over rice.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. jumbo shrimp, peeled and deveined, 2 large cloves garlic, minced, 6 Tbsp. butter, 4 Tbsp. olive oil, and more.

Yes, Shrimp Joe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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