Tuna Cutlets

Name: Tuna Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 2 Tbsp. Crisco; 4 Tbsp. flour; 1/2 c. milk; 2 Tbsp. chopped parsley or pepper; 1 Tbsp. lemon juice; 1 beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. soft bread crumbs

Eats Now Editorial Team · 229 kcal · Seafood

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Tuna Cutlets – a delicious recipe with tuna, Crisco, flour, milk, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
2 Tbsp. Crisco
4 Tbsp. flour
1/2 c. milk
2 Tbsp. chopped parsley or pepper
1 Tbsp. lemon juice
1 beaten egg
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. soft bread crumbs

1
Melt Crisco.
2
Add flour and milk; cook until thick.
3
Put tuna in bowl and add rest of ingredients.
4
Mix well; form into cutlets. Dip into 1 slightly beaten egg and cracker crumbs.
5
Refrigerate about 2 hours.
6
Fry in hot fat.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, 2 Tbsp. Crisco, 4 Tbsp. flour, 1/2 c. milk, and more.

Yes, Tuna Cutlets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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