Salmon Basel Style

1. 1

   Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.

2. 2

   Dredge the onion rings in the flour. Shake off the excess.

3. 3

   Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).

4. 4

   Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.

5. 5

   Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.