Scrambled Eggs With Smoked Salmon

1. 1

   For the scrambled eggs, melt the butter in a saucepan over a low heat.

2. 2

   Add the eggs and milk, stirring continuously until thick and scrambled.

3. 3

   Then stir in the double cream.

4. 4

   Remove from the heat when just cooked and season.

5. 5

   To taste salt and freshly ground black pepper.

6. 6

   To serve, place the slices of toast in the middle of two serving plates.

7. 7

   Spoon over the scrambled eggs and place the smoked salmon on top.

8. 8

   Garnish with the chopped chives and lemon wedges and serve with a glass of freshly squeezed orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.