Parkalucci's Crispy Fire Shrimp

1. 1

   Using a deep fryer or deep pan, heat approximately 3 inches of oil to 400 degrees (I use peanut or vegetable oil).

2. 2

   Mix enough Franks Red Hot sauce into the Tempura batter mix to make it thinner than beer batter.

3. 3

   (the thicker the batter, the spicier the shrimp).

4. 4

   Dip shrimp into flour, then into the Franks/Tempura batter, then coat with Panko Japanese style bread crumbs.

5. 5

   Allow to sit for 5 minutes or so.

6. 6

   Deep fry 4 to 6 shrimp at a time until golden brown, approximately 2-3 minutes.

7. 7

   As a dipping sauce, I mix Franks Red Hot Sauce with Ranch Dressing, it's awesome.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.