How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball?

You need 20 ingredients. The key ingredients include: 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned, 1 (8 oz.) pkg. cream cheese, softened, 1/4 tsp. liquid smoke, dash or 2 hot sauce, and more.

Is Salmon Ball suitable as seafood?

Yes, Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Recipe

Name: Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned; 1 (8 oz.) pkg. cream cheese, softened; 1/4 tsp. liquid smoke; dash or 2 hot sauce; 1 Tbsp. lemon juice; 2 tsp. grated onion; 1 tsp. horseradish; chopped parsley or chopped pecans or chopped black olives; 1 (16 oz.) can refried beans; 1/2 tsp. chili powder; 2 avocados, peeled and mashed; 1/2 c. Miracle Whip salad dressing; 4 crisply cooked bacon slices, crumbled; 1/4 c. chopped onion; 1/2 tsp. salt; dash of hot pepper sauce; 1 c. chopped ripe olives; 1 c. chopped tomato; 1 (4 oz.) can chopped green chilies, drained; 1 c. (4 oz.) shredded Casino brand natural Monterey Jack cheese

Salmon Ball – a delicious recipe with Red Alaskan salmon, cream cheese, liquid smoke, hot sauce, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ball

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