How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball?

You need 20 ingredients. The key ingredients include: 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned, 1 (8 oz.) pkg. cream cheese, softened, 1/4 tsp. liquid smoke, dash or 2 hot sauce, and more.

Is Salmon Ball suitable as seafood?

Yes, Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Recipe

Name: Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned; 1 (8 oz.) pkg. cream cheese, softened; 1/4 tsp. liquid smoke; dash or 2 hot sauce; 1 Tbsp. lemon juice; 2 tsp. grated onion; 1 tsp. horseradish; chopped parsley or chopped pecans or chopped black olives; 1 (16 oz.) can refried beans; 1/2 tsp. chili powder; 2 avocados, peeled and mashed; 1/2 c. Miracle Whip salad dressing; 4 crisply cooked bacon slices, crumbled; 1/4 c. chopped onion; 1/2 tsp. salt; dash of hot pepper sauce; 1 c. chopped ripe olives; 1 c. chopped tomato; 1 (4 oz.) can chopped green chilies, drained; 1 c. (4 oz.) shredded Casino brand natural Monterey Jack cheese

Try this homemade Salmon Ball recipe the whole family will love. Made with Red Alaskan salmon, cream cheese, liquid smoke and hot sauce. Easy step-by-st…

This Salmon Ball relies on simple, everyday ingredients such as liquid smoke, or 2 hot sauce, lemon juice and grated onion. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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