How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 4 ingredients. The key ingredients include: 8 medium potatoes, sliced thin, 1/4 c. finely chopped onion, 1 can cream of mushroom soup, 1/2 c. milk.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, sliced thin; 1/4 c. finely chopped onion; 1 can cream of mushroom soup; 1/2 c. milk

Scalloped Potato Casserole – a delicious recipe with potatoes, onion, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium potatoes, sliced thin
1/4 c. finely chopped onion
1 can cream of mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potato Casserole

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