Bahamian Fish Soup

1. 1

   Cut up salt pork into tiny pieces.

2. 2

   Use Wesson oil in small skillet to brown salt pork.

3. 3

   Add salt pork and drippings to 2 quarts boiling water in soup pot.

4. 4

   Chop up onions and celery and add to pot.

5. 5

   Season with butter or margarine, bay leaves, basil, oregano, cumin powder and crushed red pepper to make spicy.

6. 6

   Let boil until cooked.

7. 7

   Cut fish filet into small chunks.

8. 8

   Add fish to pot and let boil 10 to 12 minutes.

9. 9

   Serve over steamed rice. Serves 6 to 8 guests.

* Per serving · 4 servings · Values may vary.

No additional tips available.