Salmon Ball

Name: Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. can red salmon; 2 Tbsp. lemon juice; 2 tsp. horseradish; dash of Worcestershire; 1/4 tsp. liquid smoke; 3 Tbsp. minced parsley; 1 (8 oz.) pkg. cream cheese; 3 tsp. grated onion; 1/2 tsp. salt; dash of cayenne pepper; 3/4 c. nuts

Eats Now Editorial Team · Seafood

Jump to Recipe

Salmon Ball – a delicious recipe with red salmon, lemon juice, horseradish, Worcestershire, liquid smoke, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can red salmon
2 Tbsp. lemon juice
2 tsp. horseradish
dash of Worcestershire
1/4 tsp. liquid smoke
3 Tbsp. minced parsley
1 (8 oz.) pkg. cream cheese
3 tsp. grated onion
1/2 tsp. salt
dash of cayenne pepper
3/4 c. nuts

1
Drain salmon, remove skin and ribs.
2
Flake with a fork.
3
Cream the cream cheese and blend in lemon juice, onion, horseradish, salt, Worcestershire, cayenne and liquid smoke.
4
Blend well.
5
Add salmon.
6
Shape and roll in parsley and nuts.
7
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can red salmon, 2 Tbsp. lemon juice, 2 tsp. horseradish, dash of Worcestershire, and more.

Yes, Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Pork with 5-Spice Powder
Mark Bittman's Spanish Cod with Chickpeas and Sherry
Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber
Summer Fish Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy