How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 7 ingredients. The key ingredients include: 6 ears corn, 3 egg yolks, well beaten, 1/4 c. flour, 1/2 tsp. baking powder, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 3 egg yolks, well beaten; 1/4 c. flour; 1/2 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. pepper; 3 egg whites, stiffly beaten

Corn Oysters – a delicious recipe with corn, egg yolks, flour, baking powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ears corn
3 egg yolks, well beaten
1/4 c. flour
1/2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. pepper
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Corn Oysters

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