How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Ginger Salmon?

You need 5 ingredients. The key ingredients include: 1/2 Tbsp. chopped ginger, 2 Tbsp. packed brown sugar, 2 Tbsp. Key Largo bottled lime juice or fresh lime juice, 1 tsp. low-sodium soy sauce, and more.

Is Lime-Ginger Salmon suitable as seafood?

Yes, Lime-Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Ginger Salmon Recipe

Name: Lime-Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. chopped ginger; 2 Tbsp. packed brown sugar; 2 Tbsp. Key Largo bottled lime juice or fresh lime juice; 1 tsp. low-sodium soy sauce; 4 (4 oz.) fresh salmon fillets

Lime-Ginger Salmon – a delicious recipe with ginger, brown sugar, lime juice, soy sauce, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Tbsp. chopped ginger
2 Tbsp. packed brown sugar
2 Tbsp. Key Largo bottled lime juice or fresh lime juice
1 tsp. low-sodium soy sauce
4 (4 oz.) fresh salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Lime-Ginger Salmon

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