How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Ginger Salmon?

You need 5 ingredients. The key ingredients include: 1/2 Tbsp. chopped ginger, 2 Tbsp. packed brown sugar, 2 Tbsp. Key Largo bottled lime juice or fresh lime juice, 1 tsp. low-sodium soy sauce, and more.

Is Lime-Ginger Salmon suitable as seafood?

Yes, Lime-Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Ginger Salmon Recipe

Name: Lime-Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. chopped ginger; 2 Tbsp. packed brown sugar; 2 Tbsp. Key Largo bottled lime juice or fresh lime juice; 1 tsp. low-sodium soy sauce; 4 (4 oz.) fresh salmon fillets

Try this homemade Lime-Ginger Salmon recipe the whole family will love. Made with ginger, brown sugar, lime juice and soy sauce. Easy step-by-step instr…

This Lime-Ginger Salmon relies on simple, everyday ingredients such as chopped ginger, packed brown sugar, low-sodium soy sauce and (4 oz.) fresh salmon fillets. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 Tbsp. chopped ginger
2 Tbsp. packed brown sugar
2 Tbsp. Key Largo bottled lime juice or fresh lime juice
1 tsp. low-sodium soy sauce
4 (4 oz.) fresh salmon fillets

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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