Salmon Baked On A Cedar Plank With Hoisin Glaze

1. 1

   Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.

2. 2

   Soak the cedar plank in water for at least 2 hours and up to 12.

3. 3

   Preheat the oven to 425 degrees F.

4. 4

   In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.

5. 5

   Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.

6. 6

   Place the salmon on the plank, skin side down.

7. 7

   Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.

* Per serving · 4 servings · Values may vary.

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