How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Baked On A Cedar Plank With Hoisin Glaze?

You need 8 ingredients. The key ingredients include: 4 (10 inch) cedar planks, 4 tablespoons hoisin sauce, glaze, 4 (6 ounce) true north salmon fillets, skin on, 1 lime, juice and zest of, and more.

Is Salmon Baked On A Cedar Plank With Hoisin Glaze suitable as seafood?

Yes, Salmon Baked On A Cedar Plank With Hoisin Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Baked On A Cedar Plank With Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Baked On A Cedar Plank With Hoisin Glaze

Name: Salmon Baked On A Cedar Plank With Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 inch) cedar planks; 4 tablespoons hoisin sauce, glaze; 4 (6 ounce) true north salmon fillets, skin on; 1 lime, juice and zest of; 2 teaspoons honey; 2 small garlic cloves, minced; 2 tablespoons minced fresh cilantro; coarse salt

Try this homemade Salmon Baked On A Cedar Plank With Hoisin Glaze recipe the whole family will love. Made with cedar planks, hoisin sauce, true north sa…

This Salmon Baked On A Cedar Plank With Hoisin Glaze relies on simple, everyday ingredients such as (10 inch) cedar planks, hoisin sauce, glaze, lime, juice and zest of and honey. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (10 inch) cedar planks
4 tablespoons hoisin sauce, glaze
4 (6 ounce) true north salmon fillets, skin on
1 lime, juice and zest of
2 teaspoons honey
2 small garlic cloves, minced
2 tablespoons minced fresh cilantro
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Salmon Baked On A Cedar Plank With Hoisin Glaze

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