How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Coconut Stir Fry?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 pound leek trimmed and sliced, 1 red pepper deseeded and diced, 1 garlic clove crushed, and more.

Is Salmon And Coconut Stir Fry suitable as seafood?

Yes, Salmon And Coconut Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Coconut Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Coconut Stir Fry Recipe

Name: Salmon And Coconut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 pound leek trimmed and sliced; 1 red pepper deseeded and diced; 1 garlic clove crushed; 1/3 inch ginger piece, peeled and grated; 1 pound salmon fillet cut into cubes; 1/2 cup whipping cream; 1/2 cup coconut milk; parsley to garnish

Salmon And Coconut Stir Fry – a delicious recipe with oil, red pepper, garlic, ginger, salmon fillet, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
1/2 pound leek trimmed and sliced
1 red pepper deseeded and diced
1 garlic clove crushed
1/3 inch ginger piece, peeled and grated
1 pound salmon fillet cut into cubes
1/2 cup whipping cream
1/2 cup coconut milk
parsley to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

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