Oven-Fried Fish

1. 1

   Heat the oven to 500F degrees. In a shallow dish, mix the salt and milk.

2. 2

   In a separate bowl, combine the bread crumbs, basil, and oregano. Dip the fish pieces in the milk and then roll them in the bread crumb mixture.

3. 3

   Place the fish in a nonstick baking dish. Pour the melted butter over the fish and bake 10-12 minutes or until fish flakes easily when tested with a fork. Serve immediately.

* Per serving · 4 servings · Values may vary.

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