How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Avocado Salad?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) fillets salmon, 1/4 cup butter, melted and divided, salt and pepper to taste, 4 ounces fresh mushrooms, sliced, and more.

Is Salmon Avocado Salad suitable as seafood?

Yes, Salmon Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Avocado Salad Recipe

Name: Salmon Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) fillets salmon; 1/4 cup butter, melted and divided; salt and pepper to taste; 4 ounces fresh mushrooms, sliced; 12 grape tomatoes, halved; 2 tablespoons olive oil, divided; 8 ounces leaf lettuce, torn into bite-size pieces; 1 avocado - peeled, pitted, and cubed; 5 sprigs fresh cilantro, chopped; 1 fresh jalapeno pepper, chopped; 2 tablespoons distilled white vinegar; 1 ounce feta cheese, crumbled

Fresh, crisp and full of flavor — this Salmon Avocado Salad is a must-try. Made with salmon, butter, salt and mushrooms. Easy step-by-step instructions …

This Salmon Avocado Salad relies on simple, everyday ingredients such as (6 ounce) fillets salmon, butter, melted and divided, salt and pepper to taste and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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