Grilled Tilapia With Pineapple Salsa For 2

1. 1

   In a small bowl, combine the pineapple, onion, green pepper, cilantro, 1 teaspoon lime juice, 1/8 teaspoon salt and cayenne. Chill until serving.

2. 2

   Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.

3. 3

   On a greased grill rack, grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

* Per serving · 4 servings · Values may vary.

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