How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Avocado And Egg Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 skinless salmon fillets 7 oz, 3 1/2 ounces mixed greens, 1 avocado halved, pitted, peeled, thinly sliced, and more.

Is Salmon, Avocado And Egg Salad suitable as seafood?

Yes, Salmon, Avocado And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Avocado And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, Avocado And Egg Salad Recipe

Name: Salmon, Avocado And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 skinless salmon fillets 7 oz; 3 1/2 ounces mixed greens; 1 avocado halved, pitted, peeled, thinly sliced; 2 green onions; 4 eggs soft-boiled, halved; dill sprigs fresh, to serve; dressing; 1/3 cup extra virgin olive oil; 1 tablespoon fresh horseradish; 1 tablespoon white wine vinegar

Fresh, crisp and full of flavor — this Salmon, Avocado And Egg Salad is a must-try. Made with olive oil, salmon, mixed greens and avocado. Easy step-by-…

This Salmon, Avocado And Egg Salad relies on simple, everyday ingredients such as olive oil, skinless salmon fillets 7 oz, mixed greens and green onions. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, Avocado And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions