How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Avocado And Egg Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 skinless salmon fillets 7 oz, 3 1/2 ounces mixed greens, 1 avocado halved, pitted, peeled, thinly sliced, and more.

Is Salmon, Avocado And Egg Salad suitable as seafood?

Yes, Salmon, Avocado And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Avocado And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, Avocado And Egg Salad Recipe

Name: Salmon, Avocado And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 skinless salmon fillets 7 oz; 3 1/2 ounces mixed greens; 1 avocado halved, pitted, peeled, thinly sliced; 2 green onions; 4 eggs soft-boiled, halved; dill sprigs fresh, to serve; dressing; 1/3 cup extra virgin olive oil; 1 tablespoon fresh horseradish; 1 tablespoon white wine vinegar

Salmon, Avocado And Egg Salad

Eats Now Editorial Team · 1271 kcal · Seafood

Salmon, Avocado And Egg Salad – a delicious recipe with olive oil, salmon, mixed greens, avocado, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon, Avocado And Egg Salad

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