How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crabmeat?

You need 11 ingredients. The key ingredients include: 1 can lump crabmeat (fresh), 1 green pepper, chopped, 1 small onion, chopped finely, 1/2 c. celery, chopped finely, and more.

Is Baked Crabmeat suitable as seafood?

Yes, Baked Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crabmeat Recipe

Name: Baked Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lump crabmeat (fresh); 1 green pepper, chopped; 1 small onion, chopped finely; 1/2 c. celery, chopped finely; 4 green onions, chopped finely; 1/2 c. mayonnaise; 1 tsp. Worcestershire sauce; Tabasco to taste; salt to taste; cayenne pepper to taste; seasoned bread crumbs

Try this homemade Baked Crabmeat recipe the whole family will love. Made with lump crabmeat, green pepper, onion and celery. Easy step-by-step instructi…

This Baked Crabmeat relies on simple, everyday ingredients such as lump crabmeat (fresh), green pepper, chopped, small onion, chopped finely and celery, chopped finely. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

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