How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Potato Chowder?

You need 10 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, cut up, 1 (16 oz.) pkg. frozen halibut fillets, 1 (16 oz.) pkg. frozen loose-packed hash brown potatoes, 1 (10 oz.) pkg. frozen peas and carrots, and more.

Is Seafood-Potato Chowder suitable as seafood?

Yes, Seafood-Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Potato Chowder Recipe

Name: Seafood-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes, cut up; 1 (16 oz.) pkg. frozen halibut fillets; 1 (16 oz.) pkg. frozen loose-packed hash brown potatoes; 1 (10 oz.) pkg. frozen peas and carrots; 1 (7 oz.) pkg. frozen shelled shrimp; 1 Tbsp. instant minced onions; 2 tsp. dried parsley flakes; 1 tsp. dried marjoram, crushed; 1 1/2 tsp. salt; grated Parmesan cheese

Seafood-Potato Chowder

Eats Now Editorial Team · 61 kcal · Seafood

Seafood-Potato Chowder – a delicious recipe with tomatoes, frozen halibut fillets, potatoes, frozen peas, shrimp, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood-Potato Chowder

How did you like this recipe?

Frequently Asked Questions