Shrimp Marinara

Name: Shrimp Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled & deveined shrimp; 1/4 c. chopped green peppers; 2 cloves garlic chopped; 1 Tbsp. veg oil; 1 tsp. basil; 1 tsp. oregano; 1/2 c. chopped onion; 1 can tomato paste (6 oz.); 1/4 tsp. crushed red pepper; 1 can 14.5 oz. tomatoes chopped

Eats Now Editorial Team · 204 kcal · Seafood

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Shrimp Marinara – a delicious recipe with shrimp, green peppers, garlic, veg oil, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled & deveined shrimp
1/4 c. chopped green peppers
2 cloves garlic chopped
1 Tbsp. veg oil
1 tsp. basil
1 tsp. oregano
1/2 c. chopped onion
1 can tomato paste (6 oz.)
1/4 tsp. crushed red pepper
1 can 14.5 oz. tomatoes chopped

1
In 2 qt. pan cook onion, pepper and garlic in oil. Add chopped tomatoes liquid, tomato paste & seasonings. Cover and simmer for 15 minutes. Add shrimp & cook 3 minutes longer.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. peeled & deveined shrimp, 1/4 c. chopped green peppers, 2 cloves garlic chopped, 1 Tbsp. veg oil, and more.

Yes, Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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