Salmon Au Poivre

1. 1

   Pour peppercorns on a plate and roll salmon on peppercorns covering all side of salmon.

2. 2

   cook salmon in skillet of oil for one minute then turn over and add chicken broth, bring to a boil, reduce heat .

3. 3

   Cover and simmer for 5 minutes until the salmon flakes easily with a fork.

4. 4

   Meanwhile , divide salad greens and strawberries between 4 plates.

5. 5

   Drizzle with vinaigrette salad dressing.

6. 6

   Remove salmon from cooking liquid and place on greens and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.