Princess Fresh Tuna Steak Recipe

Name: Princess Fresh Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (7 ounce) tuna steaks; 2 lemons, juice of; salt and pepper; 1 teaspoon mixed Italian herbs; 3 tablespoons olive oil; 2 lbs fresh ripe tomatoes, peeled and chopped; 3 cloves garlic, chopped; 1 tablespoon capers; 1 medium red onion; 2 cups dry white wine; 3 tablespoons parsley, chopped

Servings: persons

6 (7 ounce) tuna steaks
2 lemons, juice of
salt and pepper
1 teaspoon mixed Italian herbs
3 tablespoons olive oil
2 lbs fresh ripe tomatoes, peeled and chopped
3 cloves garlic, chopped
1 tablespoon capers
1 medium red onion
2 cups dry white wine
3 tablespoons parsley, chopped

1
Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
2
Bake 20 minutes at 350^F.
3
Allow to cool.
4
Chill.
5
In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
6
Add the dry white wine.
7
Top the tuna steak with this cold sauce just before serving.
8
Garnish with parsley.
9
Serve cold.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (7 ounce) tuna steaks, 2 lemons, juice of, salt and pepper, 1 teaspoon mixed Italian herbs, and more.

Yes, Princess Fresh Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Princess Fresh Tuna Steak

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