How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Au Poivre?

You need 7 ingredients. The key ingredients include: 2 (1/2 lb) salmon steak (approx. 1 pound), 2 tablespoons soy sauce, 1 garlic clove, minced, 2 teaspoons fresh lemon juice, and more.

Is Salmon Au Poivre suitable as seafood?

Yes, Salmon Au Poivre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Au Poivre Recipe

Name: Salmon Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2 lb) salmon steak (approx. 1 pound); 2 tablespoons soy sauce; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; 4 teaspoons fresh coarse ground black pepper; 1 -2 tablespoon olive oil

Salmon Au Poivre – a delicious recipe with salmon, soy sauce, garlic, lemon juice, sugar, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1/2 lb) salmon steak (approx. 1 pound)
2 tablespoons soy sauce
1 garlic clove, minced
2 teaspoons fresh lemon juice
1 teaspoon sugar
4 teaspoons fresh coarse ground black pepper
1 -2 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Salmon Au Poivre

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