How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Cornbread?

You need 14 ingredients. The key ingredients include: 2 cups yellow cornmeal, 3 eggs, slightly beaten, 1 (14 ounce) can cream-style corn, 1 1/2 cups grated cheddar cheese, and more.

Is Crawfish Cornbread suitable as seafood?

Yes, Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Cornbread Recipe

Name: Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 3 eggs, slightly beaten; 1 (14 ounce) can cream-style corn; 1 1/2 cups grated cheddar cheese; 3 teaspoons baking powder; 1/2 - 1 teaspoon salt; 2 jalapeno peppers, seeded and chopped fine; 1/2 cup bell pepper, chopped fine; 1/2 teaspoon baking soda; 1 onion, chopped fine; 1/2 cup cooking oil; 3/4 cup chopped green onion; 1 cup milk; 1 lb cleaned crawfish tail

Crawfish Cornbread

Eats Now Editorial Team · 826 kcal · Seafood

Crawfish Cornbread – a delicious recipe with yellow cornmeal, eggs, cream-style, cheddar cheese, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Cornbread

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