Salmon Wellington Recipe

Name: Salmon Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (397 g) packages frozen puff pastry (Thawed); 4 (6 ounce) salmon fillets (3/4 inch thick); 6 tablespoons shallots (minced); 5 tablespoons tarragon; 4 teaspoons dill; 1 egg, beaten to blend (used for glaze); 1/2 cup white wine; 1/2 cup white wine vinegar; 1/2 cup butter (chilled and diced); salt; pepper

Servings: persons

2 (397 g) packages frozen puff pastry (Thawed)
4 (6 ounce) salmon fillets (3/4 inch thick)
6 tablespoons shallots (minced)
5 tablespoons tarragon
4 teaspoons dill
1 egg, beaten to blend (used for glaze)
1/2 cup white wine
1/2 cup white wine vinegar
1/2 cup butter (chilled and diced)
salt
pepper

1
Preheat oven to 425 degrees. Roll out pastry on a floured surface to create 4 12x6 squares. Place 1 salmon fillet in the centre of each rectangle about 3 inches in from and parallel to 1 short edge.
2
Sprinkle each fillet with salt and pepper, 1 Tbsp of shallots and 1 tsp each of tarragon and dill. Brush edges of rectangles with some glaze. Fold long sides of pastry over fillets. Fold short edge of pastry over and roll up pastry to enclose fillets. Seal edges of pastry and place seam side down on baking sheet then brush the tops with glaze.
3
Bake pastries until dough is golden brown, about 20 minutes. Remove from oven and let stand for 10 minutes.
4
Meanwhile, boil wine, vinegar and 2 Tbsps of shallots in a saucepan until liquid is reduced to 6 Tbsps, about 8 minutes.
5
Remove pan from heat. Add butter 1 piece at a time whisking until melted before adding next piece.
6
Whisk in 2 Tsps of tarragon and then season sauce with salt and pepper. Spoon sauce over salmon wellingtons before serving.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (397 g) packages frozen puff pastry (Thawed), 4 (6 ounce) salmon fillets (3/4 inch thick), 6 tablespoons shallots (minced), 5 tablespoons tarragon, and more.

Yes, Salmon Wellington falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wellington

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