Salmon Appetizer Sandwiches Recipe

Name: Salmon Appetizer Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1/2 cup plain yogurt; 1/4 cup finely chopped red onion; 3 tablespoons capers, drained and chopped; 2 tablespoons finely shredded lemons, rind of; 1/4 teaspoon salt; 24 slices very thinly sliced or thinly sliced firm-textured white bread, crust removed; 2 cups loosely packed watercress, tops rinsed and dried (thick stems); sliced pimento stuffed olive (optional)

Servings: persons

1 1/4 lbs fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup plain yogurt
1/4 cup finely chopped red onion
3 tablespoons capers, drained and chopped
2 tablespoons finely shredded lemons, rind of
1/4 teaspoon salt
24 slices very thinly sliced or thinly sliced firm-textured white bread, crust removed
2 cups loosely packed watercress, tops rinsed and dried (thick stems)
sliced pimento stuffed olive (optional)

1
Thaw fish, if frozen.
2
Measure thickness of fish fillets.
3
Add 1 1/2 cups water to a large skillet.
4
Bring to boiling.
5
Add fish fillets.
6
Return to boiling; reduce heat.
7
Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
8
With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
9
Allow salmon to cool for 15 minutes.
10
Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
11
Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
12
Remove any dark flesh from chilled salmon.
13
Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
14
Spread each slice of bread with some of the salmon salad.
15
Top half of the slices with watercress.
16
Add remaining slices of bread, spread-side down.
17
Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
18
If desired, top each piece with an olive slice and a decorative pick.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet, 1/2 cup mayonnaise or 1/2 cup salad dressing, 1/2 cup plain yogurt, 1/4 cup finely chopped red onion, and more.

Yes, Salmon Appetizer Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Appetizer Sandwiches

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