How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Clam Dip?

You need 6 ingredients. The key ingredients include: 1 can minced clams, drained, 2 tsp. tartar sauce, 1/2 tsp. Worcestershire sauce, 1 (8 oz.) pkg. cream cheese, and more.

Is Minced Clam Dip suitable as seafood?

Yes, Minced Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minced Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minced Clam Dip Recipe

Name: Minced Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams, drained; 2 tsp. tartar sauce; 1/2 tsp. Worcestershire sauce; 1 (8 oz.) pkg. cream cheese; 1/2 c. cottage cheese; mayonnaise to moisten (I use some of the juice off the clams and less mayonnaise)

Minced Clam Dip – a delicious recipe with clams, tartar sauce, Worcestershire sauce, cream cheese, cottage cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams, drained
2 tsp. tartar sauce
1/2 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1/2 c. cottage cheese
mayonnaise to moisten (I use some of the juice off the clams and less mayonnaise)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Burgers
New England Clam Chowder
Crab Dip
Stuffed Ham Rolls

Minced Clam Dip

How did you like this recipe?

Frequently Asked Questions