Crawfish Lasagna

Name: Crawfish Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 sticks butter, divided; 1 c. flour; 3 small cartons whipping cream; 1 c. Romano cheese; 2 c. onions; 1/2 c. garlic; 1 lb. spinach; 1 tsp. basil; 1/4 c. parsley; 3 lb. crawfish; 16 oz. noodles; 1 1/2 lb. Ricotta cheese; 12 oz. Mozzarella

Eats Now Editorial Team · Seafood

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Crawfish Lasagna – a delicious recipe with butter, flour, whipping cream, Romano cheese, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 sticks butter, divided
1 c. flour
3 small cartons whipping cream
1 c. Romano cheese
2 c. onions
1/2 c. garlic
1 lb. spinach
1 tsp. basil
1/4 c. parsley
3 lb. crawfish
16 oz. noodles
1 1/2 lb. Ricotta cheese
12 oz. Mozzarella

1
Sauce:
2
Blend 2 sticks butter and flour; add 3 cartons whipping cream and Romano cheese.
3
Put aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 sticks butter, divided, 1 c. flour, 3 small cartons whipping cream, 1 c. Romano cheese, and more.

Yes, Crawfish Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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