How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Clemenceau?

You need 8 ingredients. The key ingredients include: 4 lb. raw shrimp, peeled and deveined, 1/2 lb. butter, 1 small can sliced mushrooms, 2 tsp. minced garlic (can use more), and more.

Is Shrimp Clemenceau suitable as seafood?

Yes, Shrimp Clemenceau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Clemenceau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Clemenceau Recipe

Name: Shrimp Clemenceau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 lb. raw shrimp, peeled and deveined; 1/2 lb. butter; 1 small can sliced mushrooms; 2 tsp. minced garlic (can use more); 2 tsp. lemon juice (optional); 2 to 3 c. peeled and cubed potatoes, sauteed until tender; 1 can petits pois peas; 3 tsp. minced parsley

Shrimp Clemenceau – a delicious recipe with shrimp, butter, mushrooms, garlic, lemon juice, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. raw shrimp, peeled and deveined
1/2 lb. butter
1 small can sliced mushrooms
2 tsp. minced garlic (can use more)
2 tsp. lemon juice (optional)
2 to 3 c. peeled and cubed potatoes, sauteed until tender
1 can petits pois peas
3 tsp. minced parsley

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Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Clemenceau

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