How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Clemenceau?

You need 8 ingredients. The key ingredients include: 4 lb. raw shrimp, peeled and deveined, 1/2 lb. butter, 1 small can sliced mushrooms, 2 tsp. minced garlic (can use more), and more.

Is Shrimp Clemenceau suitable as seafood?

Yes, Shrimp Clemenceau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Clemenceau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Clemenceau Recipe

Name: Shrimp Clemenceau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. raw shrimp, peeled and deveined; 1/2 lb. butter; 1 small can sliced mushrooms; 2 tsp. minced garlic (can use more); 2 tsp. lemon juice (optional); 2 to 3 c. peeled and cubed potatoes, sauteed until tender; 1 can petits pois peas; 3 tsp. minced parsley

Try this homemade Shrimp Clemenceau recipe the whole family will love. Made with shrimp, butter, mushrooms and garlic. Easy step-by-step instructions in…

This Shrimp Clemenceau relies on simple, everyday ingredients such as butter, small can sliced mushrooms, minced garlic (can use more) and lemon juice (optional). It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lb. raw shrimp, peeled and deveined
1/2 lb. butter
1 small can sliced mushrooms
2 tsp. minced garlic (can use more)
2 tsp. lemon juice (optional)
2 to 3 c. peeled and cubed potatoes, sauteed until tender
1 can petits pois peas
3 tsp. minced parsley

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Quick Info

Servings
4 servings
Calories
984 kcal
Category
Seafood

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