Salmon Appetizer Recipe

Name: Salmon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1 (8 oz.) pkg. cream cheese (at room temperature); 1 Tbsp. lemon juice; 2 tsp. grated onion; dash of salt; 1/4 tsp. liquid smoke (optional); 1/3 c. finely chopped pecans; 4 Tbsp. chopped parsley, chopped green onions or sliced green pepper (optional); crackers; sliced tomatoes (optional)

Servings: persons

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese (at room temperature)
1 Tbsp. lemon juice
2 tsp. grated onion
dash of salt
1/4 tsp. liquid smoke (optional)
1/3 c. finely chopped pecans
4 Tbsp. chopped parsley, chopped green onions or sliced green pepper (optional)
crackers
sliced tomatoes (optional)

1
Drain salmon and remove bones.
2
Combine with the cream cheese, mashing together with a fork until blended.
3
Stir in lemon juice, onion, salt and liquid smoke, if used; mix well.
4
Add pecans and 1 tablespoon of the parsley until well combined.
5
Transfer to serving dish.
6
Chill to blend flavors.
7
Sprinkle with the parsley or sliced green onions before serving, or shape into a 2-inch high loaf. Wrap tightly with foil and place in freezer up to 24 hours.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1 (8 oz.) pkg. cream cheese (at room temperature), 1 Tbsp. lemon juice, 2 tsp. grated onion, and more.

Yes, Salmon Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Appetizer

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