Pasta With Shrimp And Asparagus In Tarragon Cream Sauce Recipe

Name: Pasta With Shrimp And Asparagus In Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 2 tablespoons butter; 1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups); 1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups); 1 cup half-and-half; 1 tablespoon tarragon; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 1 teaspoon coarse salt; 1 lb large shrimp, peeled and deveined

Servings: persons

8 ounces linguine
2 tablespoons butter
1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups)
1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)
1 cup half-and-half
1 tablespoon tarragon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 teaspoon coarse salt
1 lb large shrimp, peeled and deveined

1
Cook linguine as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.
2
Meanwhile, melt butter in large, deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minutes or until asparagus is tender-crisp and leeks are softened.
3
Stir in half-and-half, tarragon, lemon peel, lemon juice and salt. Bring to boil.
4
Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink.
5
Add linguine and reserved pasta cooking water; toss to coat well. Serve immediately.
6
Serve with a salad and sourdough bread.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, 2 tablespoons butter, 1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups), 1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups), and more.

Yes, Pasta With Shrimp And Asparagus In Tarragon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Asparagus In Tarragon Cream Sauce

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