Grilled Honey-Mustard Salmon

1. 1

   In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.

2. 2

   Place the salmon in a shallow glass baking dish.

3. 3

   Pour the marinade over the fish.

4. 4

   Cover and refrigerate for a minimum of 1-1/2 hours, turning once.

5. 5

   Discard marinade.

6. 6

   Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.

7. 7

   Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.