Tuna Rice Casserole Supreme Recipe

Name: Tuna Rice Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of basmiti rice (uncooked); 4 cups of water for cooking rice; 1 tablespoon olive oil; 4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained); 1 medium sweet onion, chopped small; 2 stalks celery, chopped small; 1 cup frozen sweet peas; 2 teaspoons salt; 1 (10 ounce) can Campbell's Cream of Mushroom Soup; 1 (10 ounce) can of campbells cream of celery soup; 1 (10 ounce) can of campbells cheddar cheese soup; 1 empty soup can whole milk

Servings: persons

2 1/2 cups of basmiti rice (uncooked)
4 cups of water for cooking rice
1 tablespoon olive oil
4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
1 medium sweet onion, chopped small
2 stalks celery, chopped small
1 cup frozen sweet peas
2 teaspoons salt
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 (10 ounce) can of campbells cream of celery soup
1 (10 ounce) can of campbells cheddar cheese soup
1 empty soup can whole milk

1
Bring the water to a boil & add 1 tbs. of olive oil and the rice.
2
Stir once then put heat on low & cover tightly with lid and do not remove lid
3
during cooking for15 minutes Set aside when done.
4
Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
5
Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
6
Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
7
Bake at 350 degrees for 40 minutes uncovered. Enjoy.

1421

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups of basmiti rice (uncooked), 4 cups of water for cooking rice, 1 tablespoon olive oil, 4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained), and more.

Yes, Tuna Rice Casserole Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Rice Casserole Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions