Salmon And Sweet Potato Pillows

1. 1

   Peel the sweet potato. Place in a pot of boiling water and cook for 8-9 minutes. Remove and grate.

2. 2

   Combine the grated potato, egg yolk, salmon (diced), lime juice and zest, chives and parsley.

3. 3

   Mix well and season with salt and pepper.

4. 4

   Make small balls with the dough and roll in flour.

5. 5

   Place on a greased baking sheet with a little olive oil. Bake at 400u00b0F until golden brown.

6. 6

   Serve as an appetizer or accompanying a salad.

7. 7

   Note: Can also be cooked in a frying pan in a little oil until browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.