Gulf Shrimp Stir-Fry

Name: Gulf Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 2 Tbsp. oil; 1 large onion, sliced; 1 1/2 large green peppers, sliced thin; 1 c. diagonally sliced celery; 1 clove garlic, minced; 1 1/4 c. chicken broth, divided; 1/2 tsp. pepper; 2 Tbsp. pepper; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 large tomatoes, chopped; 4 c. cooked rice

Eats Now Editorial Team · 1301 kcal · Seafood

Jump to Recipe

Gulf Shrimp Stir-Fry – a delicious recipe with shrimp, oil, onion, green peppers, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
2 Tbsp. oil
1 large onion, sliced
1 1/2 large green peppers, sliced thin
1 c. diagonally sliced celery
1 clove garlic, minced
1 1/4 c. chicken broth, divided
1/2 tsp. pepper
2 Tbsp. pepper
2 Tbsp. cornstarch
3 Tbsp. soy sauce
2 large tomatoes, chopped
4 c. cooked rice

1
In wok or large skillet, cook cleaned shrimp in oil for 2 minutes.
2
Add onion, green peppers, celery, garlic, 1/2 cup broth and pepper.
3
Cover; steam for 2 minutes.
4
Dissolve cornstarch in remaining broth and soy sauce.
5
Stir into shrimp.
6
Add tomatoes; cook, stirring, 2 minutes or until sauce is clear and thickened. Serve over rice.
7
Enjoy!

1301

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 2 Tbsp. oil, 1 large onion, sliced, 1 1/2 large green peppers, sliced thin, and more.

Yes, Gulf Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sushi Roll: Maki
Tuna Pie Recipe
Louisiana Creole Sauce For Fish Or Roasted Meat Recipe
Tuna Pate (Jay) Dip Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy