Salmon And Sun-Dried Tomato Tossed With Spaghetti Squash

1. 1

   Bring 1/2 cup water to a boil with bouillon. Add tomatoes and let it sit for 15 minutes.

2. 2

   Meanwhile, saute garlic and shallots in a large pan.

3. 3

   After 15 minutes, add broth, tomatoes, and capers to the pan. Crumble in salmon. Cook for 2 minutes, then add spinach. Cook, stirring and mixing, until spinach is wilted.

4. 4

   Add spaghetti squash and stir, cooking through until hot.

5. 5

   Sprinkle with parmesan cheese to taste.

6. 6

   OPTIONS: Instead of using capers, try 1/2 tsp of red peppers flakes and a splash of white wine. You can also toss this mix with angel hair pasta instead of spaghetti squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.