Salmon And Spinach Saute With Creamed Stewed Tomat Recipe

Name: Salmon And Spinach Saute With Creamed Stewed Tomat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon fillet 1/2 lb fillet / person; soy sauce; Salmon seasoning; Fresh squeezed Lemon Juice 1 - 2 lemons; 1/2 lb spinach /person; 2-3 T olive oi; 2-3 garlic gloves; liberal amount of Parmesan; 1/2 c Half & Half; 2T butter; 2T flour; can of stewed tomatoes

Servings: persons

salmon fillet 1/2 lb fillet / person
soy sauce
Salmon seasoning
Fresh squeezed Lemon Juice 1 - 2 lemons
1/2 lb spinach /person
2-3 T olive oi
2-3 garlic gloves
liberal amount of Parmesan
1/2 c Half & Half
2T butter
2T flour
can of stewed tomatoes

1
Marinade the salmon for 30 min
2
sprinkle salmon with mixture of olive oil, L juice and soy sauce. Sprinkle salmon seasoning liberally
3
Bake 20 minutes 350 oven
4
While it's baking saute chopped garlic in oil lower heat add spinach stir until wilted
5
When Salmon is done turn up heat on spinach slightly add alittle half &half and libral amount of P cheese
6
when melted transfer to plate put salmon on top
7
Serve with cream of stewed tomatoes melt 2Tbutter/2Tflour/4T half&half add undrained can of stewed tomatoes

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salmon fillet 1/2 lb fillet / person, soy sauce, Salmon seasoning, Fresh squeezed Lemon Juice 1 - 2 lemons, and more.

Yes, Salmon And Spinach Saute With Creamed Stewed Tomat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Saute With Creamed Stewed Tomat

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