How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach Saute With Creamed Stewed Tomat ?

You need 12 ingredients. The key ingredients include: salmon fillet 1/2 lb fillet / person, soy sauce, Salmon seasoning, Fresh squeezed Lemon Juice 1 - 2 lemons, and more.

Is Salmon And Spinach Saute With Creamed Stewed Tomat suitable as seafood?

Yes, Salmon And Spinach Saute With Creamed Stewed Tomat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach Saute With Creamed Stewed Tomat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Saute With Creamed Stewed Tomat

Name: Salmon And Spinach Saute With Creamed Stewed Tomat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon fillet 1/2 lb fillet / person; soy sauce; Salmon seasoning; Fresh squeezed Lemon Juice 1 - 2 lemons; 1/2 lb spinach /person; 2-3 T olive oi; 2-3 garlic gloves; liberal amount of Parmesan; 1/2 c Half & Half; 2T butter; 2T flour; can of stewed tomatoes

Warm up with this hearty Salmon And Spinach Saute With Creamed Stewed Tomat recipe. Made with salmon fillet, soy sauce, Salmon seasoning and Fresh squee…

This Salmon And Spinach Saute With Creamed Stewed Tomat relies on simple, everyday ingredients such as soy sauce, salmon seasoning, spinach /person and t olive oi. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Spinach Saute With Creamed Stewed Tomat

Tips for the best results

Variations & substitutions

My Personal Notes

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