How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach Quiche ?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 7 oz package salmon, or 7 oz fresh salmon, poached, 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry, 1/3 c. finely diced onion, and more.

Is Salmon And Spinach Quiche suitable as seafood?

Yes, Salmon And Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Quiche Recipe

Name: Salmon And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 7 oz package salmon, or 7 oz fresh salmon, poached; 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry; 1/3 c. finely diced onion; 1/3 c. finely diced red pepper; 10 cherry tomatoes, cut in half; 1 5.2 oz. pkg. Boursin cheese, softened, divided; 2 eggs, lightly beaten; 11/2 c. milk; 1 tsp. salt; 1/2 tsp freshly ground pepper

Try this homemade Salmon And Spinach Quiche recipe the whole family will love. Made with crust, salmon, onion and red pepper. Easy step-by-step instruct…

This Salmon And Spinach Quiche relies on simple, everyday ingredients such as refrigerated pie crust, finely diced onion, finely diced red pepper and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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