Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced; salt and pepper; 14 lb smoked ham, diced; 6 cups minced clams, drained; 6 cups chopped onions; ¼ cup all-purpose flour; 5 cups water; 6 cups whole milk; ½ cups diced potatoes; butter; paprika

Servings: persons

1 lb bacon, diced
salt and pepper
14 lb smoked ham, diced
6 cups minced clams, drained
6 cups chopped onions
¼ cup all-purpose flour
5 cups water
6 cups whole milk
½ cups diced potatoes
butter
paprika

1
Saute bacon and ham together, add onions and saute until limp.
2
Set this.
3
mixture aside, but do not drain.
4
In 5 cups of water, add potatoes, salt, pepper and any collected clam juice.
5
Cook until potatoes are tender.
6
Set aside and do not drain.
7
To the bacon, ham and onion mixture add the flour and make a roux.
8
Mix the.
9
roux into the potato mixture, bring to a boil.
10
Stir down when the boiling.
11
point is reached and add the milk and clams.
12
Do not allow the chowder to boil again once the milk is added.
13
Garnish with.
14
a dollop of butter and add a dash of paprika.

3620

kcal

Calories

217

Fat

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bacon, diced, salt and pepper, 14 lb smoked ham, diced, 6 cups minced clams, drained, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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