Cornmeal Fried Catfish with Remoulade Recipe Recipe

Name: Cornmeal Fried Catfish with Remoulade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely ground yellow cornmeal; 1/2 cup cake flour; 2 teaspoons ground cayenne pepper; 1 teaspoon paprika; 1 tablespoon kosher salt, plus more as needed; 1 teaspoon freshly ground black pepper, plus more as needed; 6 cups vegetable oil; 2 pounds catfish fillets, cut in half lengthwise; Lemon wedges, for serving; Remoulade (see recipe intro), for serving

Servings: persons

1/2 cup finely ground yellow cornmeal
1/2 cup cake flour
2 teaspoons ground cayenne pepper
1 teaspoon paprika
1 tablespoon kosher salt, plus more as needed
1 teaspoon freshly ground black pepper, plus more as needed
6 cups vegetable oil
2 pounds catfish fillets, cut in half lengthwise
Lemon wedges, for serving
Remoulade (see recipe intro), for serving

1
Place the cornmeal, flour, cayenne, paprika, and measured salt and pepper in a shallow dish and whisk to evenly combine.
2
Heat the vegetable oil over medium heat in a 12-inch cast-iron skillet to 350 degrees F. Line a baking sheet with several layers of paper towels and fit it with a wire rack; set aside.
3
Use a paper towel to blot the fish pieces dry, season them on all sides with salt and pepper, then dredge them in the cornmeal mixture, being sure to cover all sides.
4
Tap the fish pieces lightly to shake off any excess coating.
5
Fry the fish in 3 to 4 batches, turning once, until theyre deep golden brown and crisp on the outside with a flaky interior, about 6 minutes total.
6
Using a slotted spatula, remove the fish to the prepared baking sheet and immediately season with salt.
7
Serve with lemon wedges and remoulade.

3267

kcal

Calories

361

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely ground yellow cornmeal, 1/2 cup cake flour, 2 teaspoons ground cayenne pepper, 1 teaspoon paprika, and more.

Yes, Cornmeal Fried Catfish with Remoulade Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Fried Catfish with Remoulade Recipe

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