Salmon and Soba

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the soba noodles and cook until al dente, about 5 minutes.

3. 3

   Drain the noodles, transfer them to a medium bowl and keep warm.

4. 4

   Meanwhile, in a small bowl, combine the soy sauce, lemon juice and 1 tablespoon of the ginger.

5. 5

   Lightly brush the salmon fillets on both sides with a little of the soy-ginger mixture, and then dredge in the sesame seeds.

6. 6

   Heat the vegetable oil in a large nonstick skillet.

7. 7

   Add the salmon to the pan, and cook over moderately high heat until the sesame seeds are golden and the fish is just cooked through, about 5 minutes per side.

8. 8

   Add the sesame oil, green onions, the remaining 1 tablespoon of ginger and the remaining soy-ginger mixture to the soba noodles and toss to combine.

9. 9

   Transfer the soba noodles to serving bowls, top with the salmon fillets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.