Grilled Marinated Swordfish Steaks With Avocado Butter Recipe

Name: Grilled Marinated Swordfish Steaks With Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swordfish; 64 ounces swordfish steaks; 1/2 cup vegetable oil; 1/4 cup soy sauce; 1 teaspoon lemon rind, grated; 1/4 cup fresh lemon juice; 2 cloves garlic, crushed; Avocado Butter; 1/2 cup butter, softened; 1/2 cup ripe avocado, mashed; 1/4 cup plus 1 tbsp fresh lime juice; 2 tablespoons fresh flat-leaf parsley, minced; 2 garlic cloves, minced; 1/2 teaspoon salt

Servings: persons

Swordfish
64 ounces swordfish steaks
1/2 cup vegetable oil
1/4 cup soy sauce
1 teaspoon lemon rind, grated
1/4 cup fresh lemon juice
2 cloves garlic, crushed
Avocado Butter
1/2 cup butter, softened
1/2 cup ripe avocado, mashed
1/4 cup plus 1 tbsp fresh lime juice
2 tablespoons fresh flat-leaf parsley, minced
2 garlic cloves, minced
1/2 teaspoon salt

1
Swordfish:
2
Place steaks in two 13 x 9 x 2 inch backing dishes. Combine vegetable oil and next 4 ingredients in a small bowl; stir well. Pour marinade mixture over steaks; cover and marinate in the refrigerator for 2 hours, turning occasionally.
3
Remove steaks from the marinade, reserving the marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Set aside.
4
Grill steaks over hot coals for 9 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with the reserved marinade. Serve with Avocado Butter. Garnish with parsley sprigs.
5
Avocado Butter:
6
Combine butter and avocado in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add the lime juice, parsley, garlic, and salt; stir well. Cover and chill until firm. If desired, shape butter into small bowls before serving.

1795

kcal

Calories

135

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Swordfish, 64 ounces swordfish steaks, 1/2 cup vegetable oil, 1/4 cup soy sauce, and more.

Yes, Grilled Marinated Swordfish Steaks With Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Swordfish Steaks With Avocado Butter

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