How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Sassy Tartar Sauce - Sandra Lee?

You need 14 ingredients. The key ingredients include: CRAB CAKES, 12 ounces lump crabmeat, cleaned and drained, 1/4 cup mayonnaise, 1/2 cup seasoned bread crumbs, and more.

Is Crab Cakes With Sassy Tartar Sauce - Sandra Lee suitable as seafood?

Yes, Crab Cakes With Sassy Tartar Sauce - Sandra Lee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Sassy Tartar Sauce - Sandra Lee?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Name: Crab Cakes With Sassy Tartar Sauce - Sandra Lee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRAB CAKES; 12 ounces lump crabmeat, cleaned and drained; 1/4 cup mayonnaise; 1/2 cup seasoned bread crumbs; 1 tablespoon Old Bay Seasoning or 1 tablespoon other seafood seasoning; 1 egg, lightly beaten; 1 teaspoon lemon juice; 10 saltine crackers; vegetable oil; SASSY TARTAR SAUCE; 1 (10 ounce) bottle tartar sauce; 2 teaspoons cajun seasoning; 6 dashes hot sauce; 1 scallion, finely copped

Bake this irresistible Crab Cakes With Sassy Tartar Sauce - Sandra Lee at home. Made with CAKES, lump crabmeat, mayonnaise and bread crumbs. Easy step-…

This Crab Cakes With Sassy Tartar Sauce - Sandra Lee relies on simple, everyday ingredients such as crab cakes, mayonnaise, seasoned bread crumbs and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Tips for the best results

Variations & substitutions

My Personal Notes

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