How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Sassy Tartar Sauce - Sandra Lee?

You need 14 ingredients. The key ingredients include: CRAB CAKES, 12 ounces lump crabmeat, cleaned and drained, 1/4 cup mayonnaise, 1/2 cup seasoned bread crumbs, and more.

Is Crab Cakes With Sassy Tartar Sauce - Sandra Lee suitable as seafood?

Yes, Crab Cakes With Sassy Tartar Sauce - Sandra Lee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Sassy Tartar Sauce - Sandra Lee?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Sassy Tartar Sauce - Sandra Lee Recipe

Name: Crab Cakes With Sassy Tartar Sauce - Sandra Lee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRAB CAKES; 12 ounces lump crabmeat, cleaned and drained; 1/4 cup mayonnaise; 1/2 cup seasoned bread crumbs; 1 tablespoon Old Bay Seasoning or 1 tablespoon other seafood seasoning; 1 egg, lightly beaten; 1 teaspoon lemon juice; 10 saltine crackers; vegetable oil; SASSY TARTAR SAUCE; 1 (10 ounce) bottle tartar sauce; 2 teaspoons cajun seasoning; 6 dashes hot sauce; 1 scallion, finely copped

Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Eats Now Editorial Team · 138 kcal · Seafood

Crab Cakes With Sassy Tartar Sauce - Sandra Lee – a delicious recipe with CAKES, lump crabmeat, mayonnaise, bread crumbs, Bay Seasoning, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Sassy Tartar Sauce - Sandra Lee

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