How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Crab Louie Sandwich?

You need 17 ingredients. The key ingredients include: For the crabmeat salad, 1/3 cup mayonnaise, 2 tablespoons minced green bell peppers, 2 tablespoons fresh lemon juice, and more.

Is King Crab Louie Sandwich suitable as seafood?

Yes, King Crab Louie Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Crab Louie Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab Louie Sandwich Recipe

Name: King Crab Louie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crabmeat salad; 1/3 cup mayonnaise; 2 tablespoons minced green bell peppers; 2 tablespoons fresh lemon juice; 2 tablespoons ketchup; 1 tablespoon thinly sliced scallion; 1 tablespoon minced fresh parsley; 1 tablespoon prepared horseradish; 2 cups king crabmeat (10 oz); 1/2 cup diced red bell pepper; 1/2 cup diced celery; salt and pepper; For the sandwiches; 6 soft sandwich buns, halved and toasted; 6 bibb lettuce; 1 avocado, pitted, peeled and thinly sliced; 6 slices pepper bacon, havled and cooked

Try this homemade King Crab Louie Sandwich recipe the whole family will love. Made with salad, mayonnaise, green bell peppers and lemon juice. Easy step…

This King Crab Louie Sandwich relies on simple, everyday ingredients such as for the crabmeat salad, mayonnaise, minced green bell peppers and fresh lemon juice. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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King Crab Louie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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